Diy Gingerbread Infused Rum at vanelorablog Blog


Diy Gingerbread Infused Rum. Add the rum, vodka, and brandy. The ginger infused rum will keep for up to a year.

Screech Gingerbread Rum The Strath
Screech Gingerbread Rum The Strath from strathliquor.com

Pour the cooled ginger/molasses combination into a quart jar. Web jump to recipe pin recipe. The ginger infused rum will keep for up to a year.

Screech Gingerbread Rum The Strath

Web combine the first 7 ingredients (everything except the liquor) in a small saucepan.bring to a simmer on low heat and continue to simmer for 10 minutes, stirring frequently. Roughly chop the fresh and crystallised ginger. Add the rum, vodka, and brandy. The ginger infused rum will keep for up to a year.